Situated in the heart of the 5-star Royal Sibaya Hotel, a visit to The intimate Royal Court Grill Restaurant at Sibaya Casino & Entertainment Kingdom will leave you longing for more, with the launch of the new Euro-Afro Fusion Grill house menu. Diners will be treated by experienced service ambassadors to creations prepared by an award winning culinary team, all in the luxury of plush leather and warm candle light.
The “farm to fork” experience is seen from the establishment of quality relationships with local subsistence farmers as well as organic suppliers. A truly special addition to the wine list is a variety of organic wines! This new and exciting process most definitely produces a world class offering that enhances the natural flavours and ingredients.
Among the mouth-watering dishes available are the Lobster Bisque with poached lobster tail and champagne jelly, the Fillet tower with marinated mushrooms, leek ragout and crème de Cassis jus or the Vegetable Millefeuille with a chive goats cheese, balsamic syrup and Pistachio froth.
Those with a sweet tooth will also be delighted to see a variety of terrines, soufflés or try the deep fried chocolate and cinnamon ravioli to end off your meal.
Chef Tony Kocke, Executive Chef Headline Leisure Management, is a renowned chef and trained in one of Berlin’s finest French restaurants (Papillion). With over thirty years of culinary experience in some of Europe's and South Africa's top establishments.
Tracy Mallett – Marketing and sales Headline Leisure Management
“I am proud to showcase the New Euro-Afro Fusion Grill house menu, created to satisfy the discerning palate as well as the environmentally conscience.”
Robert Thompson – General Manager, Food and Beverage Headline Leisure Management
“Focusing on the natural quality of fresh seasonal preservative free ingredients, the chef’s team enhances quality, embraces relationships with our local subsistence farmers and organic suppliers and preserves the “farm to fork” experience.”
The organic dining experience will encourage you to awaken your senses to allow yourself to feel the excitement, the emotion and the passion created by the food we eat.
