Description

The signature dishes include classic favourites like Orange Cured Salmon and Chalmar Beef Fillet - a succulent piece of grain-fed South African Chalmer Beef, served with a herb crust and red wine jus. The five star levels of service complement the high standards of cuisine and ensure that this venue will become a firm favourite for years to come.

The two private dining rooms, Belvedere & Amber Terrace, within the restaurant are also available for small private functions or intimate, romantic dinners.
Asara’s ethos is based on the belief in sustainable, ethically and locally sourced produce and it grows its own organic herbs and vegetables. The menu includes hearty favourites such as the Spiced Pork Belly with Roasted Granny Smith Apple, Parsley Mash and Cider sauce; and the dessert menu includes African-inspired treats such as the Chocolate Mielie Meal Pudding with Candied Orange and Cow’s Milk Ice Cream. Raphael’s invites guests to enjoy its honest fare in generous portions, which is made with only the freshest ingredients. Paired with Asara’s range of quality wines, it is a dining experience worth sharing with loved ones.