Corner of 3rd and 7th Avenue Parktown North Johannesburg
Restaurant in Johannesburg,Gauteng
The original Turn n' Tender dates way back to the 1970's and due to popular demand has recently experienced a welcome return. The philosophy of this restaurant is to try to make everyone happy by serving good food, with friendly honestly in a pleasant comfy atmosphere. The recipe for enjoyment which is unique to Turn n' Tender blends a great love for good food with an equal quantity of warmth and friendship!
The menu thrives on red meat specialties. Starter recommendations include the ever popular Goulash Soup, Marrow Bones on toast, or the Steak, Rocket & Feta Salad – cubes of beef on a bed of greens in a balsamic and red wine reduction. Vegetarian options are available too!
Turn n' Tender's signature dishes “best of the best since 1977” are a hit with patrons. Options available are the Dry Pepper Point Rump (300g) or Steak Hit Parade, this 300g fillet is topped with a rich and creamy sauce of your choice, the most popular variation of which is the “mussel, cream & white wine sauce with garlic”.The new addition to the menu is the Argentinean Style Steak: spiral cut served with Chimmi Churri marinade. There is also a great selection of combos to choose from!
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